Easiest Way to Make Ultimate Sig's Avocado/Chicken Liver Pate with Fruit Chutney

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We hope you got insight from reading it, now let's go back to sig's avocado/chicken liver pate with fruit chutney recipe. You can cook sig's avocado/chicken liver pate with fruit chutney using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. You need of for the paste.
2. You need 1 of ripe avocado.
3. Provide 125 grams of fine chicken liver, bought or homemade.
4. Use of juice of up to half a lemon.
5. Take of chutney of choice either homemade or bought.
6. You need of I used a date, balsamic and fig chutney.
7. Use 2 of bread rolls.
8. Get 1 of small amount of mixed lettuce.
9. Take of segments from 1 mandarine.

Steps to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. Scope out the avocado and mix it well with the pate.
2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes.
3. Slice the bread rollspread, spread each open sides with the pate..
4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine.
5. Assemble the roll.

An onion marmalade or caramelized onions are particularly good or you could serve it with raisins or sultanas steeped in Pedro Ximenez or sweet Marsala or Nigella's Rich Fruit Chutney from her book Christmas, which is made with dried fruits. All dishes are served with Sauté and Dauphinoise potatoes and a selection of fresh vegetables.. Served with a fruit chutney & warm toast. Salmon ceviche, tuna tataki, sea bass tartare, seaweed salad, avocado. See more ideas about Chicken livers, Recipes, Pate recipes.

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