Simple Way to Prepare Super Quick Homemade Apple chutney

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Before you jump to Apple chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to apple chutney recipe. To cook apple chutney you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Apple chutney:

1. Prepare 1.5 kg of apples- peeled and chopped.
2. You need 750 g of sugar -I used a mix of soft dark brown and white sugar.
3. Take 650 g of raisins.
4. Use 3 cm of piece of fresh ginger, grated.
5. You need 2 teaspoons of mustard seeds.
6. Provide 700 ml of apple cider vinegar.
7. Provide 1/2 teaspoon of salt.
8. Take 1 teaspoon of smoked paprika (optional).
9. Use 2 of brown onions - diced.
10. Get of Sterilised jars for storage.

Instructions to make Apple chutney:

1. Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan..
2. Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan..
3. The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced.
4. Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool..
5. Ready for Christmas!.

I ended up freezing half of it to use this fall! I also added the juices and drippings from the pork chops into the chutney while it was cooking; gave it a great. Looking for an apple chutney recipe? This traditional chutney recipe tastes delicious and is On this page you'll also find printable labels for your chutney jars :-) Apple Chutney Ingredients. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney.

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