Simple Way to Make Homemade Cornish Pasty

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We hope you got insight from reading it, now let's go back to cornish pasty recipe. You can cook cornish pasty using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Cornish Pasty:

1. Use 120 g of lard.
2. Use 175 ml of cold water.
3. Use 500 g of strong bread flour.
4. Prepare 1 tsp of salt.
5. Prepare 125 g of butter.
6. Get of filling.
7. Provide 400 g of beef skirt diced.
8. Provide 300 g of firm shalout or firm waxy potato maris peer or wilja diced.
9. Provide 150 g of swede diced.
10. Use 150 g of onion diced.

Steps to make Cornish Pasty:

1. Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour..
2. Then roll out pasty, use 20mm lid to cut a round shape.
3. Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min.

Freeze option: Freeze cooled pasties in a freezer container. Place the Cornish pasties onto a lined baking tray, with the seam side up. Lightly beat the egg, then brush the egg over the pastry using a pastry brush. The Origin of the Cornish Pasty. The Cornish pasty has a unique and interesting history that goes back centuries.

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