Step-by-Step Guide to Prepare Ultimate Pita bread on the pan with sourdough starter

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We hope you got benefit from reading it, now let's go back to pita bread on the pan with sourdough starter recipe. You can have pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Pita bread on the pan with sourdough starter:

1. Use 4 tbsp of sourdough starter 1:1.
2. Use 1 cup of all purpose flour.
3. Prepare 1/4 cup of water.
4. Get 1/2 tsp of salt.

Steps to make Pita bread on the pan with sourdough starter:

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double..
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration..
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume.
4. Portion the dough into five small dough. Let it rest 10 minutes..
5. Dust your counter and flatten the dough into 1/2 cm thickness..
6. Heat your pan with medium heat..
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff..
8. Continue with the rest of dough. Serve it warm with curry..

A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking. If you're using the starter within the next few days, leave it out on the counter and continue discarding half and "feeding" it daily. If it will be longer before you use your starter, cover it tightly and place it in the fridge. This sourdough bread starter recipe shows how to make sourdough starter from scratch. SOURDOUGH BANANA BREAD - The Southern Lady Cooks.

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