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Simple Way to Make Quick Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip

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Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip

Before you jump to Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to angoor kishmish chutney (black grapes raisins dip) – fruit dip recipe. You can have angoor kishmish chutney (black grapes raisins dip) – fruit dip using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:

  1. Provide 250 gms of Black Grapes.
  2. Prepare 1/4 cup of Raisins.
  3. Use 1/4 cup of Water.
  4. You need 4 tbsp of Sugar.
  5. Get of Spices :.
  6. Take 1 tsp of Roasted cumin seeds.
  7. Use 1/2 tsp of Black pepper powder.
  8. Use 1/2 tsp of Red chili powder.
  9. Take 1/2 tsp of Black salt.

Instructions to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:

  1. Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame..
  2. Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. Keep aside to cool. Grind it into a smooth paste and store in a glass jar..
  3. Tip : You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements..

Black raisin or kali kishmish or Zante currant in a white plate on wooden surface in dark Gothic colors to decreases the chance of Dehydration. Soak the raisins for about half an hour. Add dates, raisins, and ginger, bring to boil and turn off the heat. Let it sit for about an hour before serving. Chutney is served at room temperature and can be refrigerated for a month.

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